|Andrew. Pam, and Hannah|
So that is what I did. I reviewed the menu, read the reviews, and browsed the hundred of yelp photos over the next 3 weeks. I planned out what I would order from the Mozzerella bar, primi, secondi, and of course the dolci. I also decided others that looked delicious, if we couldn't decide what to order. I know, I am a control freak. I don't think I am always this way, just when it comes to my food.
So finally the our reservation arrived, we sat at the table and we ordered. Now the experience began, and I tried every single edible item that was placed on our table.
|Burrata with Bacon|
Mozzerella Bar favorite: Burrata with bacon. Of course it is good it has bacon, but that is just the beginning. It was a small crostini with bacon, burrata mozzerella, and caramelized shallots, but what made it such a great bite, was the vinegar marinated escarole.
Primi favorite: We only ordered one, Orecchiette, it was good, nothing to write about. But I know next time, if there is a next time, I will be ordering the Raviolo, Calf's Brain Ravioli, or Squid Ink Chitarra Fredi I think those are more adventurous and could really excite my taste buds.
Secondi favorite: I love short ribs, and I have this thing where I have to order them. So that is what I did, but that wasn't my favorite of the night. My favorite was the Grilled Quail wrapped in pancetta. Perfectly tender with the salty sweetness of the pancetta. Ok, maybe I do like bacon...
|Rosemary Olive Oil Cakes|
Dolci (THE FAVORITE): Rosemary Olive Oil Cakes with Olive Oil Gelato and Rosemary brittle. This is a combination of salty, sweet, warm, cold, lemon, and rosemary, the only problem, I had to share with three other people. This is something I want to try to create at home. Once I figure out the recipe I will definitely be sharing it with you!