Caramel Latte
El Porto Three eggs, sundried tomatoes, green onions, asparagus, artichokes hearts, gruyere cheese, and chipotle sauce on top of a bowl of diced potatoes complimented with caramelized onions, and pancetta.
DONE! and delicious.
Wednesday, February 22, 2012
Breakfast at Four Daughters Kitchen
Sunday morning after celebrating in Santa Monica, we wondered over to Manhattan Beach for breakfast. We ended up at Four Daughters Kitchen. There was about a 30 minute wait, but it was worth it, plus you can take a stroll down to the beach, it is right down the hill.
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