Wow, these are good!!!
I have been waiting and waiting to make these muffins, and I can't believe I waited for so long. They are absolutely delicious! See recipe here at Today's Letters.
Ingredients
Blend Cashews & Coconut Oil (I used instead of Walnut Oil)
Add Bananas
Blend. This was so good, I think I could eat spoonfuls, or spread on this bread.
Whisk eggs, add banana cashew butter and all other ingredients.
Put in muffin pans, cook at 375 degrees for 12 minutes.
EAT!
Whole 30 plan here! I am not full on Whole 30, but I am trying my best to follow the rules most of the time. The best part, I have been introduced to some pretty amazing grain-free, gluten-free, and sugar-free recipes.
These look amazing but not whole 30 compliant at least not for 30 days because of the rules but, I will definetly try them once I start adding things back to my diet.
ReplyDeleteYum!!!
Can I use another nut to replace cashews? My husband is allergic
ReplyDeleteI can’t access this recipe, anyway you can repost it or send it to me?
ReplyDeleteI love this recipe and I have been scouring the internet in an effort to find it as the original blog I got it from years ago is no longer public. If I find the recipe card tucked away in my kitchen I will return and post it. If you have it please post it or send it to me. This recipe is so good! I love to add chocolate chips.
ReplyDeleteI think I remember the recipe and just tried it. So you first take 1/4 cup coconut oil and 1 cup cashews and blend in food processor till smooth. Then had 3 bananas, and 2 eggs. Also can add vanilla 1tsp for flavor. Blend till smooth then in bowl add 2 cups almond meal flour. 1 tsp baking powder and 1 tsp baking soda. Mix together and cook in baking muffins for 30 min At 350 give or take a few minutes either way depending on oven
DeleteAlso I forgot add cinnamon I added at least tsp
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