Coconut Curry Chicken with Cauliflower (fried rice)
One of my favorite Whole 30 meals to date! I love Thai food, but I can't just buy Whole 30 approved at your local Thai food place so I made my own.
First I used this recipe to get me started, but it required a few modifications. I substituted the veggies on the recipe for sweet potatoes, onions, and eggplant. Then instead of rice I cooked a basic cauliflower fried rice!
It was great, filling, and I honestly didn't miss the real thing! I guess this is the real thing now.
Here are the steps to my meal!
Ingredients
Brown the Chicken
Chop the Veggies
Place the Veggies in the Crock-Pot
Place chicken in the Crock-Pot
Make the Sauce
Mix the Sauce
Add to Crock-Pot
Cook
EAT!
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