Showing posts with label Los Angeles. Show all posts
Showing posts with label Los Angeles. Show all posts

Friday, March 16, 2012

Vacation time!

Ok, so with life being really busy and getting the flu/food poisoning, I haven't really been in the mood to eat food or blog about food. Not sure where it came from, but all I care about is it is out of my system, I am feeling great, I am on vacation, and ready to eat!

This weekend will be spent with my family in northern California. We aren't too sure where the weekend will take us, but I do know we will have a great time, delicious food, and lots of laughs.

I started my vacation by heading down to Los Angeles last night to stay with my friends Austin and Samantha (you can check Samantha out here, she is awesome). We chatted and watched American Idol while enjoying 2 bottles of wine. I think this is what grown ups call fun these days, well at least on a week

Sam and I were looking forward to a hard workout at Sweat Pilates, then a nice little breakfast, and then to the airport. Our morning started out right, we left on time, until the rain in California freaked all the drivers out and they decided to create a traffic jam which made us late for Pilates. We didn't want to be those girls walking into class 10 mins late so we decided to move on to breakfast. With Yelp to the rescue we found FOOD on Pico Ave.

As always we can never pick between a few items on the menu, I wanted the buckwheat buttermilk pancakes on the specials menu, but I also wanted the breakfast FOOD sandwich. We came up with the best idea get both and share. Perfect I would say!




The sandwich was delicious, you really can't go wrong with an over medium egg, bacon, and cheese all in an English muffin plus it came with marinara potatoes with a special aoili sauce. The pancakes were topped with berries and bananas, which obviously made them good for you (just kidding) and were puffy little cakes topped with syrup. My stomach and taste buds were very satisfied.

Then off to LAX to catch my flight to my hometown Sacramento. I used to dread returning home, but I have learned Sacramento actually has a lot to offer and quite a good selection of restaurants. More to come from my vacation!

Sarah

P.S. How cool is this you can do your grocery too!?!? Well if you are looking for dairy, lemons, wine and chips!


Tuesday, February 14, 2012

Osteria Mozza

Andrew. Pam, and Hannah
Last Saturday, for Andrew's Mom's birthday we took her to Osteria Mozza, co-owned by no other than the Iron Chef himself, Mario Batali. Known for his Italian cuisine and combined with Nancy Silverton and Joe Bastianich they have created a dining experience to dream about. We made our reservations 3 weeks prior, yes you need to make them pretty far in advance, but no worries this gave me plenty of time to plan (A.K.A. dream about) my meal.

So that is what I did.  I reviewed the menu, read the reviews, and browsed the hundred of yelp photos over the next 3 weeks.  I planned out what I would order from the Mozzerella bar, primi, secondi, and of course the dolci. I also decided others that looked delicious, if we couldn't decide what to order. I know, I am a control freak. I don't think I am always this way, just when it comes to my food.

So finally the our reservation arrived, we sat at the table and we ordered. Now the experience began, and I tried every single edible item that was placed on our table.

Burrata with Bacon

Mozzerella Bar favorite: Burrata with bacon. Of course it is good it has bacon, but that is just the beginning. It was a small crostini with bacon, burrata mozzerella, and caramelized shallots, but what made it such a great bite, was the vinegar marinated escarole.

Primi favorite: We only ordered one, Orecchiette, it was good, nothing to write about. But I know next time, if there is a next time, I will be ordering the Raviolo, Calf's Brain Ravioli, or Squid Ink Chitarra Fredi I think those are more adventurous and could really excite my taste buds.

Secondi favorite: I love short ribs, and I have this thing where I have to order them. So that is what I did, but that wasn't my favorite of the night. My favorite was the Grilled Quail wrapped in pancetta. Perfectly tender with the salty sweetness of the pancetta. Ok, maybe I do like bacon...

Rosemary Olive Oil Cakes

Dolci (THE FAVORITE): Rosemary Olive Oil Cakes with Olive Oil Gelato and Rosemary brittle. This is a combination of salty, sweet, warm, cold, lemon, and rosemary, the only problem, I had to share with three other people. This is something I want to try to create at home. Once I figure out the recipe I will definitely be sharing it with you!

Ciao.
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