I headed next door to see how long the wait was and there were two seats at the bar. Perfect. I felt bad canceling our reservations, but there was a nice couple that was happy to take it. Some day we will try it, but not tonight.
We ordered our favorite appetizer, calamari al nero (squid ink calamari), which is the best calamari I have ever had. We also ordered the asparagus con prosciutto topped with gorgonzola, poached egg. I thought it was delicious!
We each ordered a pizza, which is perfect because it adds variety and always guarantees leftovers. Andrew ordered the boscaiola, sausage and mushroom pizza. I had the diavola which is fresh mozzarella and spicy salami. I miss spicy salami from Italy, and this is as authentic as we will find it here in California. The owner has it shipped from Italy. And we love our Italian meats! Here we are in a meat shop in Florence, Italy back in October.
p.s. The wine we had we brought in. It was the Syrah from Bridlewood when we escaped the fog! It paired perfectly with our Italian dinner.
Now I was pretty disappointed with the dessert. Let me tell you, this dessert is one of my FAVORITES! I order it every time we are there. The pesche allo zenzero is a dish of peaches flambéd in caramel sauce with ice cold ice cream. Now usually they use fresh peaches, and they get crispy burnt caramel pieces on the peaches that just make this dessert perfect! As soon as our dessert arrived I noticed the peaches weren't the normal half peaches, they were small quarters. Then I took my first bite, and the flavor was there, it really can't be bad, but it was missing my favorite crispy burnt caramel and the peaches were slimy. I swear they were canned. Really! Maybe this is a lesson for me, don't order this dessert unless it is peach season. Good thing it is only a month away!