E. A. T.
My Extraordinary Adventure of Taste
Monday, May 28, 2012
Camping: Eat, Catch, Eat
Last weekend we went camping with our weekly dinner friends, and the food was top-notch camping food. I wouldn't have expected any less from our head chef, Scott Moitoza, and sous chef, David Henwood.
Fresh Fried Catfish and Bass and Roasted Trout
Bacon Burgers with Bacon & Cheese
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