Friday, August 24, 2012

What's for Dinner?

In Seattle, Andrew and I fell in love with Macrina Bakery & Cafe's Mushroom and Pepperoni Quiche.  It was to die for and I decided I wanted to try and make it, but make it without grains or dairy.  I used this recipe here, on the Paleo Diet Lifestyle blog to guide me and then added pepperoni and sauteed mushrooms, and a little bit of Parmesan cheese.  I avoided the crust this time, but I have been researching some grain free options like this crust here.  It was great, a slight taste of coconut, which was weird, but it didn't bother me because the pepperoni and mushrooms were so savory!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...