Lemon "Pesto" Salmon with Spinach
Last night I planned to cooked my wild salmon, but I had no idea what to do. 7pm came around and I had made no progress, but I was hungry. TIME TO ACT FAST!
I decided even though I didn't have the exact ingredients to make pesto I was going to try and make something tasty... And I think my creation worked AMAZING!!!
Sarah's Garden Lemon "Pesto"
Juice from 1 lemon (From my lemon tree)
10 basil leaves (From my basil plant)
1 tablespoon of Almond Butter
Few shakes of Garlic Salt
1/4-1/3 cup of olive oil
Put all ingredients but olive oil into a blender or food processor slowly add the olive oil while blending until the basil is the size you desire.
Place the Salmon in foil and make a little boat around the salmon to keep all the sauce in while grilling.
Pour Sarah's Garden Lemon "Pesto" on the salmon.
Pinch the foil at the top to create a tee-pee over the salmon. Cook in the foil on the grill for about 7 minutes.
Sautee Spinach in a pan on the oven. Top the Spinach with the Salmon.