Kristen wanted to celebrate at Adama for her birthday, a local vegan place. I first tried Adama and wrote about my experience here. This time I was ready to try something new, I chose their raw special. The dish was napa cabbage with avocados, olives, sun dried tomatoes, pesto, and sprouts with a lemon lime ginger dressing. It was amazing, flavorful, delicious, filling, beautiful, and raw!
And a side note, to keep their vegan integrity, Adama does not allow any outside food that is not vegan to be served. We should have called ahead, but instead we had a Crushcake cupcake party in the parking lot.
No comments:
Post a Comment