And to try some Pinterest recipes! I have been pining for the last few months saving recipes to make for guests, but we have been so busy we haven't had anyone over for a few weeks. Well the time has come that I get to try 2 pinned recipes.
First for an appetizer dip while watching the game I made The Food Gospel According to Ruth's, Caprese Dip! I used Ruth's recipe for the most part but added ricotta to add more volume and a lighter consistency. I think it worked while it was hot, but I hated the textured when it cooled. I need to find something to keep my dips warm, I was thinking a crock pot, but that isn't cute on the coffee table!
I drizzled some of our amazing balsamic vinegar on top from the wine fest!
This year I have had a serious thing for peaches, and reasonably so because they are sooooo good! You can see on my Yummy board many peach recipes. The one I pinned from Bakerella's blog is a Peach Cake Crumble. In true Sarah fashion, I have to add my own adjustments. Instead of canned peaches, I used fresh peaches sautéed in a stick of butter and sprinkled brown sugar and let them soften and get really juicy!
Finally I got to use my new plates!!! They are so small, but I love them!
By the way, who won the game?
