Sunday, October 21, 2012

Fall Stews in 5 Steps

I recently bought myself a new camera, like a 'real' camera!  I am pretty excited, but I have no idea how to use it.  So each day it is a learning experience, but they have an amazing automatic setting that I lean on while I learn.  

I have been documenting my fall stews with the new camera, look how amazing these photos are.  (Well compared to my iPhone and Instagram pictures.) 

Red Thai Curry Soup

Sweet Potatoes
Chicken Breast
Chicken Broth
Red Curry Paste
Light Coconut Milk
Olive Oil
Salt & Pepper

1. Cook the Chicken in Olive Oil
2. Add chopped sweet potatoes, zucchini, and mushrooms and cook until soft
3. Add red curry paste
4. Add Chicken Broth and Coconut Milk and cook for 45 minutes
5. Plate and then top with cilantro. 

Butternut Squash with Chicken Sausage and Ravioli Soup

Trader Joe's Butternut Squash Low Sodium Soup
Trader Joe's Arugala and Parmesan Ravioli
Trader Joe's Chicken Sausage
Trader Joe's butternut squash
Olive Oil
Salt & Pepper
Chipotle Oil

1. Remove the Sausage from the casing and brown in olive oil
2. Add the Trader Joe's Butternut Squash Low Sodium Soup
3. Add the Trader Joe's Arugala and Parmesan Ravioli
4. Cook until the ravioli is completely cooked. 
5. Plate and drizzle Chipotle Oil.

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