Wednesday, August 22, 2012

Seattle Photo Blog!

So here is a picture blog of our trip to Seattle!

Black Bottle

This was our first food & drinks in Seattle, just across from our hotel and it was absolutely delicious and much needed after our flight!  Finally we were on VACATION! 



Night Out

Shorty's

Wandering the streets we stumbled upon this place.  I have no idea what brought Andrew in, I mean usually clowns and fairs are creepy, and wouldn't you also think the people who go to a bar like this are too... Well it was completely the opposite and we had the BEST TIME!!! We even went back the next night to play more pinball! Beer & games, you really can't beat that, well yea you can when you beat your boyfriend over and over in pinball!


Good Morning Seattle, you are foggy! 


Very close to our hotel as well, we ate at Macrinas, bummed that they weren't serving brunch on Friday we still ate some amazing food.  This is a pepperoni and mushroom quiche was light, fluffy, creamy... really good! Then as a little sweet treat we ended the meal with an upside down nectarine cake, that was fabulous. They did run into a few issues of running out of food, but that was our fault for starting our day around 11am.  


Pikes Place

Fish, Fruit, and Flowers! 




Mistral Kitchen Happy Hour! 

Meet our mixologist, Nick!  He crushed ice with a hammer, stirred whisky, twirled orange peals, carved ice blocks into diamonds, smoked hickory, and recommended some great happy hour appetizers! 


Drink stop on the way to Spur


(2nd Dinner of the Night)

I was too full to sit comfortably at this point but not too full to enjoy the food.  We had the tomato and basil salad with mozzarella ice cream, tagliatelle with a duck egg, wagyu sirloin, and the most amazing grass fed beef burger!!! It was all so good, we couldn't help but eat it!

So I really messed up on dessert, it was good, but the ice cream was tarragon ice cream and I hate tarragon... I was delusional at this time.  TOO MUCH FOOD, my bad we only had one "dinner time" in the city! 


Macrina Bakery & Cafe Brunch!

I had to try the brunch and Andrew was still sleeping so I headed back to Macrina's before the ran out of everything and sat down and enjoyed brunch and people watching (one of my top 5 things to do).  So after having an amazing nectarine upside down cake, I figured the nectarine waffle was going to be great too... well until they served it with unripe fruit! It was really bad, but I kindly asked for some berries and they quickly brought them to me and I was happy and enjoying my breakfast once again.    


Marination Station

This was a hot little spot close to the university!  I wish we had more time to check out this area, but I am glad we made a stop here!  This place was an asian taco fusion place... We did a sample of everything: Tacos, Sliders, and Quesadilla! 


Heading to Whidbey Island 

Don't worry, we had our fish and chips while waiting to cross the ferry to Whidbey Island! 


Downtown Langley, Whidbey Island

Met my mom for some wine tasting and stopped by a cupcake shop that had this bacon treat! 


View from our House


Homemade food for the party!

Garlic Shrimp appetizer, curry salmon with rice and cabbage, chocolate cherry cake with homemade coconut gelato! It was nice to have a home cooked meal, look how happy Andrew is!  



Deception Peak, beautiful!


Whidbey Sunsets


Mukilteo Coffee Co

Andrew always orders the right thing, his french toast were delicious! I don't have a picture but their baked treats were really good too... it was a nice snack while waiting in the ferry line back to the mainland.  My breakfast sandwich was good, but bready... yea that is coming from the person who doesn't usually eat bread! But I think I made a bad order, this sandwich wasn't anything to talk about.



On the way to the airport we went to Bellevue and checked out the town, pretty much business offices and malls, I was not complaining.  We came across MOD on yelp, it was close, cheap, and great reviews.  Walking in we discover it was Chipotle style dining for pizza, umm yes please!  And I loved the thin crust pizza.  Can we please have one in Santa Barbara? 



Tuesday, August 7, 2012

Why hello NOR-CAL!





At the beginning of July (sorry, so late), I took the 6 hour road trip north to Sacramento to visit my family!  My grandparents from Colorado were in town for the weekend.  This was the first time the whole family was under one roof in a LONG time!

I had an amazing time bonding with my brother and sister, eating and more eating.  I wouldn't call the food I ate paleo, but I would say it was tasty!  I did a little (actually A LOT) of off-roading this weekend!

Bryan & I on the way to the River Cat's game


Jack's Urban Eats! One of my favorite places in Sacramento.  Great tri-tip sandwiches and I don't know why it took me reading Baked Bree to find these Urban Fries!!! Sweet potato fries with Creamy Ranch, Blue Cheese, Chili Oil



Lauren & I at the River Cat's Game



My Mom's house from high school! Oh the memories! 


Making homemade pork sausage with Bryan!  He was a pro!


California State Fair

FFA Animal Show - I wanted to take one of these well raised animals home, but where would I store it in my 1 bedroom loft? 




The one thing you can't leave the fair without! Fresh Baked Cinnamon rolls! 


Yes, I did leave with a stomachache, my gut wasn't ready for this trip.  It is a tough fight between my taste buds and my gut.  My taste buds usually will win on vacation and my gut wins the rest of the time!  

Monday, August 6, 2012

Viva La Santa Barbara!

Viva La FIESTA!!! 

Fiesta is a HUGE celebration in Santa Barbara the first weekend of August.  Everyone is out to celebrate Old Spanish Days! 

I started my fiesta Thursday granting Damian's wish at the PBR Show

Learn more about the Tri-Counties Make-A-Wish Chapter.


Friday I tried to stay out of the chaos, but Saturday to reward some studying I headed out De La Guerra Plaza for some great food and treats!

Chicken Tamales, Tri-Tip Tortas, Chicken Taquitos, and a little sweet treat funnel cake! (Didn't know that was spanish, but who cares.)








Confetti Galore! Gallon bag of confetti for $6, watch out visitors! Sorry, I'm not sorry, it was SO FREAKING FUN! 


Andrew, Bailey, and Phil... Covered in confetti and loaded up with another tray of confetti eggs! 

What's for Dinner?

Lemon "Pesto" Salmon with Spinach


Last night I planned to cooked my wild salmon, but I had no idea what to do.  7pm came around and I had made no progress, but I was hungry.  TIME TO ACT FAST! 

I decided even though I didn't have the exact ingredients to make pesto I was going to try and make something tasty... And I think my creation worked AMAZING!!! 

Sarah's Garden Lemon "Pesto"
Juice from 1 lemon (From my lemon tree)
10 basil leaves (From my basil plant)
1 tablespoon of Almond Butter
Few shakes of Garlic Salt
1/4-1/3 cup of olive oil

Put all ingredients but olive oil into a blender or food processor slowly add the olive oil while blending until the basil is the size you desire. 

Place the Salmon in foil and make a little boat around the salmon to keep all the sauce in while grilling.  

Pour Sarah's Garden Lemon "Pesto" on the salmon.


Pinch the foil at the top to create a tee-pee over the salmon.  Cook in the foil on the grill for about 7 minutes.  

Sautee Spinach in a pan on the oven. Top the Spinach with the Salmon. 

EAT



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