C.C.C. with C.

Coconut Curry Chicken with Cauliflower (fried rice)

One of my favorite Whole 30 meals to date! I love Thai food, but I can't just buy Whole 30 approved at your local Thai food place so I made my own.

First I used this recipe to get me started, but it required a few modifications. I substituted the veggies on the recipe for sweet potatoes, onions, and eggplant. Then instead of rice I cooked a basic cauliflower fried rice!

It was great, filling, and I honestly didn't miss the real thing! I guess this is the real thing now.

Here are the steps to my meal! 

Ingredients

Brown the Chicken

Chop the Veggies

Place the Veggies in the Crock-Pot

Place chicken in the Crock-Pot

Make the Sauce

Mix the Sauce

Add to Crock-Pot

Cook

EAT! 

What's for dinner?

Paleo fish tacos with Dairy-free Avocado Crema and Pico De Gallo. 

This recipe is worth sharing and I highly recommend making!

 

Banana Muffins...OMG!

Wow, these are good!!!

I have been waiting and waiting to make these muffins, and I can't believe I waited for so long.  They are absolutely delicious! See recipe here at Today's Letters.  

Ingredients

Blend Cashews & Coconut Oil (I used instead of Walnut Oil)

Add Bananas

Blend.  This was so good, I think I could eat spoonfuls, or spread on this bread.

Whisk eggs, add banana cashew butter and all other ingredients. 

Put in muffin pans, cook at 375 degrees for 12 minutes. 

EAT!

Whole 30 plan here!  I am not full on Whole 30, but I am trying my best to follow the rules most of the time.  The best part, I have been introduced to some pretty amazing grain-free, gluten-free, and sugar-free recipes.