So all my experimenting with Paleo was very helpful, but I was always off-roading on the diet. So my body never had the chance to heal. On Paleo I wasn't aware of cross-contamination, which means gluten could be getting in without me even knowing. I have read blog after blog, forum after forum, and slowly becoming more and more comfortable making decisions at the store and out at restaurants. I have told myself, I may be gluten-free, but I will never give up my love for food.
My Extraordinary Adventure of Taste has taken a turn... I don't expect to for my food to be any less than extraordinary, it will just be gluten free... the way it has to be!
Two weekends ago Andrew and I celebrated 4 years! I know time flies... I was a little worried my new way of eating was going to ruin our celebration, so I did everything I could to make it seem like nothing changed. We had dinner at our favorite restaurant, Olio Pizzeria. I was a little nervous being so picky and having special orders, but our waitress was so nice and always made sure everything was safe.
We drank our special bottle of 2010 Pinot Noir from Tyler.
Enjoyed gluten free parma pizza!
And for dessert... butterscotch pudding.
Cheers to 4 years!!! Love you Andrew.
